Grilling meat (steak, chicken, hamburgers, pork loin or chops) on a gas or charcoal grill can be a bit tricky. My husband used to overcook steaks every time and I, on the other hand, always undercooked them. Then one day while my good friend Denise was visiting, she gave us a few tips and oh my goodness, what a difference!
How many times have you started a healthier lifestyle – tried dieting and exercising just to find yourself back to where you started, or worse yet, in worse condition??
You’ve starved yourself, exercised until you cannot move then found yourself half way through a bag of chips to make you feel better, only to loath yourself for doing it. You’ve gone to the gym religiously for two weeks and eaten nothing but salads to have only lost two pounds – or to your dismay, actually gained weight!! UGH!!!